The seller never revealed how to distinguish Chinese digging and looked at this realization

How to eat "digging" drugs dangerous?

Dao is in the case, is being hunted by her sisters to make peach tea and make cakes. However, peaches are easy to crush and dehydrate during transport, so many sellers often soak these fruits with industrial citric acid to retain the attractive color of peaches and help them retain their hardness. Crunchy not crushed.

When eating peaches containing this type of chemical, you are at risk of allergies, neurological damage, eating more can cause cancer.

Distinguish Chinese dig and dig me

Take the following skills to distinguish the type of digging and digging Chinese:

About shape, design:

Peach Chinese has a beautiful design, smooth smooth, no fur, shiny, can be eaten immediately without peeling, meanwhile, peaches are often hairy, when eaten, must be washed and peeled.

About the shape of Chinese peaches, big and round, while Sapa peach is shaped like a crow mine, that is, the bottom of the fruit usually has a sharp and slightly curved place. The shape is not eye-catching, unbalanced fruit, usually only small, diameter range 5-6 cm.

Taste

Beautiful form, but contrary to its appearance, the taste of Chinese peaches is often bland, sour and often soft. In addition, they are often odorless. And Sapa has a crisp taste, bite and mouth, sweet and sour taste, especially the very attractive aroma.

Color

Chinese peaches are usually light pink in color, eye-catching and dig in Vietnam, pink peach with green color mixed with pink and peach peach.

With Vietnamese green peach type, it is called cranial digging, has green color and stalk is slightly curved like crows mine.

Storage time

Chinese chemical impregnated peaches can be kept for a long time, even for months outside. Meanwhile, Vietnamese peaches can only be kept for 3 days outside and 5-7 days for refrigerated.