The smart woman will choose to buy mangoes in this way without fear of mango spoiled or marinated

Mango is a fruit rich in vitamins A, C and D which are the main fruits of Latin American countries, Asia and India and are loved by many Vietnamese families. This kind of fruit is available all year round but the most is from the beginning of the year to September. The selection of delicious mango is especially important if you want to preserve mango for a long time.

Please pay attention to the points after choosing to buy mango

Looking at the mango shell

Delicious mango, naturally ripe with bright yellow color, shiny shell, not lumpy, evenly colored, not blackened or bruised, especially at the base of the stem than subsided.

Touch hardness, softness

The secret of the natural ripening mango is mango fruit with a firm grip, pressing it without being crushed, which are naturally ripe fruits on the tree. Do not choose mango fruit that are too soft or too hard, the left side of the head is shrunk and wrinkled.

Look at the mango

Delicious ripe mangoes with stalks are still stiff but not soft. In addition, to check whether the mango is fresh and naturally ripened or not, you go into the mango stalk and smell it. If mango stalks have a strong sweet aroma, an essential oil smell means fresh mangoes, which do not contain chemicals.

Based on the taste

If the mango has a sweet taste and is strong, not bland, it does not have a pungent odor. The mango fruit has a yellow-green shell, but the inside of the golden ripe, mango-free, bland food is usually the fruit that has been impregnated with many pressed ripening chemicals.

How to choose some popular mangoes

How to buy Cambodia mango glue

- Mango fruit is round and round at the waist, gradually smaller to the left, the left tail is full but still has curvature.

- Choose fruit with dark green pods, the left side of the stalk is slightly yellow, evenly colored, the skin is tense, not lumpy or bruised purple is the fruit just eaten.

- Holding mango fruit, it is sure that the hand is fresh fruit, in contrast to the fruits with green pods, soft hands are young fruits, harvested early for storage. Moreover, mangoes are eaten with thin white chalk.

- When choosing acacia mangoes, consumers can use their fingers to touch the stalks and smell. If there is an aroma and the essential oil comes out of the stalk, it is a fresh, mango-free mango.

- A very rare feature that people know when choosing mango mango is when looking at the mango belly, there is a small eye near the tip of the tail. Note that the smaller the eye, the smaller the particle.

Thai green mango

- The pods are dark green and very thick when the hard-headed fruits are sweet.

- Average weight of each fruit is from 0.35 to 0.4kg. Thai mango hybrid has a long, slightly rounded shape in the tail, dark green shells can eat green, ripe are delicious.

- Want to choose good old fruit, the mothers should choose the fruit is green but slightly yellow (pink), the tail of the round fruit is mature fruit, hand-held heavy fruit, fat is thick flesh, thin seeds.

Hoa Loc mango

- Hoa Loc sand mango when ripe flesh is yellow, less fiber, smooth, thick, firm meat, no matter how ripe it is, it is not friable and has a sweet taste.

- To select an old fruit, choose fruit with tiny black seeds on the head. The mango body has a thick oblong shape, a rounded belly, a clear, pointed and umbilical cord of the belly.

- To choose ripe, sweet fruits, women should choose fruits with bright yellow pods, covered with a fine chalk on the top of the stalk. The first part of the mango fruit has tiny black seeds like a needle, sometimes brown spots.

The best way to preserve mango

Wash mangoes thoroughly under clean tap water and soak in salt water for about 5 minutes. Take out the mango and use a drying fan, then put in a sealed plastic bag and store in a refrigerator with a temperature of 15 degrees Celsius.

Note:

- You can use lime to apply to the top of mango stem will prevent bacteria from invading for a few days.

- Do not put mangoes in the freezer because after putting out the outdoor temperature, the fruit will ripen very quickly and quickly break down.

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