The tips to not suffer food poisoning in the summer

Please preserve the fresh salads and meat safe in the refrigerator at 5° C or lower until the cooking.

2. Keep hot foods

If you do not want to cool the food, keep hot food temperature 60° C or hotter. Reheated thoroughly and food or cleaning them (above 75 degrees C) for preservation.

3. You should put hot food in the refrigerator or freezer as soon

You should put hot food in the refrigerator or freezer immediately. You can cool the food by embedding into the bucket of stones. Divide the food into smaller portions, stay in the box to feed it cool faster in a refrigerator.

4. For raw meat, chicken and frozen seafood and avoid eating cooked foods

When bacteria from the raw meat entered the food cooked, this can cause food poisoning.

When bacteria from the raw meat entered the food cooked, this can cause food poisoning. You ought to live meat under the other foods in the refrigerator and do not let water leak from living flesh on other food. Please use different cutting boards for raw and cooked foods, or wash cutting boards before each use. Wash your hands thoroughly after touching raw meat.

5. Don't compound the fridge too full

Ensure sufficient air circulation inside your refrigerator is critical to effective cooling. A good tip if you're serving a crowd keep drinks ice in the bucket of stones, and set aside space in the refrigerator for food.

6. Preservation of leftovers safely

You should take off and eat leftovers within 2 days.

You should take off and eat leftovers within 2 days. If you don't plan to eat them during this time, be frozen to them immediately.

7. Know the time to throw away food

You should not eat food that has been out of the refrigerator for more than 4 hours – especially poultry, meat, seafood, rice and cooked pasta. So the bacteria would grow in the food faster, dangerous when eaten.

8. Avoid touching the food when you are feeling unwell

If you suffer from diarrhea, vomiting, fever, sore throat or fever, yellowing of the skin or skin diseases infectious, avoid processed foods and a visit to a physician if symptoms are not relieved.

9. Wash utensils

Dishwashing is guaranteed clean right after dinner.

10. When eating food prepared outside the

When you buy food from outside, so buying food is packed carefully.

When you buy food from outside, so buying food is packed carefully and just bought about should eat right.

11. Wash your hands

Should wash their hands frequently to let the hands always clean, especially when ill, when just doing living flesh.=