The vender never opens his mouth for you: Only 2 seconds of skimming will know whether clean or bleached

Appearance

Currently, vermicelli vermicelli is popular among all. 100% pure vermicelli will be clear, crisp, fragrant and clean. The threads are small, the length is equal, straight. Meanwhile, dirty vermicelli is often crumpled, crunchy, irregular vermicelli and stick together.

The toughness of vermicelli thread

Clean Burmese, pure vermicelli, often tough vermicelli, cooked up for a long time will not be crushed. The dirty vermicelli, which contains chemicals, is the exact opposite. The vermicelli fibers when cooked up quickly, do not persist, leave the strands long.

The color of vermicelli

Clean, unbleached Burmese is usually opaque white or dark gray, because vermicelli made from donng powder, the color of the dong is white brown, but not white like paper.

Buried in pure white color, housewives should not buy eye-catching colors of vermicelli, which have been cleaned by chemicals.

The taste of vermicelli

Clean mamma preserves typical flavors from arrowroot or cassava, potatoes and not gritty. Meanwhile dirty vermicelli lost its characteristic flavor, even unpleasant odors and many hotels.

Note when choosing to buy vermicelli for your family

When buying free housewives, choose products with clear labels and origins at reputable stores and supermarkets. In addition, buyers can choose directly from the facility that knows the production process to ensure food quality.

In addition, consumers should choose to buy vermicelli with opaque white color, natural color of dong. Burma has a strange, lustrous and uneven color of the dong, so it should not be bought. Before processing, the housewives take vermicelli to clean, soak them in water to make them bloom naturally.