The wise housewife should know this: How to choose good quality 'good' grapes without chemicals

Observe the fruit shape

When you go to the market to buy fruits, you should choose quality grapes, which are always soft, stretched berries, succulent without bruises. When buying, housewives should choose bunches of grapes and chalk on the fruit, which is a good bunch of grapes, which will be more sweet.

With soft fruits when pressing soft hands, or a strange smell or speckled spots on the fruit should be removed immediately because grapes have been damaged. Besides, by observing if there is a layer of chalk on the shell, that's a bunch of delicious grapes.

Observe the fruit stem

When buying grapes you need to observe but bunches of grapes are still green, green layer of soft stalks is new grapes when eaten will be more delicious. On the contrary, the stem of the stem is wilted, fragmented with stalks, and the crumpled stem is a long-lasting grape and is soaked with a health-friendly chemical.

When you eat these grapes, you will find a different taste because the sellers often soak, even in the grapes, there is a process of changing the substance, causing many diseases.

Observe the color

When buying grapes, observe the many colors of grapes. Each type of grape has a distinctive color

The type of green grape is cool, not dark and smooth. Or grapes bring when ripe to a glossy black color, the 'queen bee' is purplish black, the 'longan' is purplish pink or the color of 'cow's milk' is light yellow. Depending on the type of grapes, choose the right product.