These are two types of vegetables with the most chemicals and pesticides, but every family loves them

Cases of poisoning by eating vegetables still have large amounts of pesticides and stimulants. However, if asked which vegetables are most susceptible to spraying the most toxic chemicals, few people know. Sometimes, those who buy products in spite of fate, like to eat whatever they buy because they click their tongue, saying: 'Now any vegetable is not toxic, and if not eat, starve to death'. By the time something did not happen often regret but it was too late.

Celery

On average, celery has about 64 toxic substances that cannot be removed by water, no matter how many times you wash it. Celery absorbs liquid from the ground extremely well, but the chemicals that follow it are absorbed into the stem, leaves and into the human body.

How to choose celery : Do not use plants with bulging trunks, stems and peppery that are unusually white because this stick has been applied too much fertilizer (manure, chemical fertilizers, foliar fertilizers) and sprayed a lot insecticide. This stick is very wilting and easy to be toxic when eaten.

Bean sprouts

Bean sprouts incubated by the traditional method often take a long time, not beautiful and quickly broken. For profit, bean sprouts have used the active ingredient in the detergent industry (Soda ASH Light) to stimulate growth, extend shelf life and make bean sprouts more eye-catching.

For a long time, this toxin absorbed into the body will cause damage to the liver, kidneys, nerves, chronic diseases, even cancer .

How to choose bean sprouts: Consumers often prefer big sprouts, white, crunchy and few roots. To make such bean sprouts is very little due to the experience of the sprouts but mainly when bean sprouts germinate, producers used foliar fertilizer mixed with root-oriented herbicides (to kill the The roots are not affected by the sprout), then water on the bean sprouts and re-compost. These types of bean sprouts when mannequin or stir-fried we see the color water by opaque from bean sprouts to the disk.