This is the dirtiest part of a pig filled with parasites, so cheap it doesn't buy anything to pick up disease

Pork neck meat is a part containing many parasites, causing harm to health

Ancient pork meat contains a lot of lymph nodes, but these lymph nodes contain pathogens, many bacteria and viruses, parasites . although cooking at high temperatures can not be killed, if eating nuts not only smell bad uncomfortable but also can directly transmit disease into the body.

Pig neck also contains a large number of thyroid glands, where hormone hormone thyroxine is secreted. If too much thyroxine is absorbed, humans will be affected by the endocrine and to the body's metabolism, causing symptoms of nausea and vomiting.

Because of the low price, many sellers often grind this meat with delicious meats to sell at high prices or sell to restaurants to make items such as rolls, dumplings, filling stuffs . Therefore, to ensure For health safety, you should hand-pick fresh, raw meat and not buy ground meat and processed meat products without knowing their source.

Other parts of pigs should be careful when eating

Liver

The liver is a detoxifying part of pigs, substances passed through the liver will be decomposed by the liver, but there are many heavy metals and growth stimulants that the pigs inhale or eat, the liver cannot decompose. At that time, they will lie down, harming people's health.

Eating a lot of liver also causes high levels of cholesterol to cause cardiovascular problems when you get older.

Lung

Pigs often breathe close to the ground, inhaling many of the parasites, plagues and viral bacteria that also continuously enter the lungs. It is necessary to consider carefully before using pig lungs as food because the dirt and metal dust in the pig's lungs will follow our bodies and cause harm to health.

Pig's heart

The pig's heart is a part of the need to limit eating because a heart high in cholesterol causes problems for people with diabetes, cardiovascular disease or metabolic diseases. Eating more pigs can also cause gout, fatty liver, pancreatitis, and increase blood fat

In addition, the use of chemicals to remove odors and whiten pig hearts increases the risk of chemical accumulation in the human body.

How to process safe meat

Hands should be washed before and after cooking. Do not eat raw, re-porked pork. After cooking, eat immediately, avoid long-term conditions for bacteria to penetrate.

Do not leave cooked food next to raw food, next to pre-processing equipment. Tools such as knives and cutting boards need to be washed before processing other food.

When buying meat, cut the meat in the vertical and observe. If the meat has large white spots like a needle, or a filamentous or oval fiber, it is infected with helminths.