Tip or to the kitchen always neat and clean

Labelling the feeders

Label the jars and containers of food but is small jobs but the effects that it brings back no small bit. The label on the bottle of marinade will help you to easily search for spices or food needed without having to open each jar to check.

Or if you have guests coming and they want to help you cook, then you will not have to answer such questions in a row wheresalt, where the road again by all the vials were labeled and arranged neatly on the price.

Clean the knife and cutting board

Knives and cutting boards are two extremely important gadget in the kitchen, so you should clean them regularly to ensure the hygiene and quality of the food.

For the knife, you should wash them immediately after use, or if not washed immediately soak the blade in the water to avoid leaving food stains and plaque. Also after using the knife, you should hang them up to keep safe.

Spoons, forks, spoons, cutlery is the indispensable tool in the kitchen.

Arrange spoons chopsticks science

Spoons, forks, spoons. cutlery is the indispensable tool in the kitchen, but this stuff could make the kitchen become a mess if you don't note the streamlined.

You should not put all the instruments on the same tubes that make sorting them by size or uses. You should own a small spoon, chopsticks coming, the big private GNAT. Arrange the science just helps you easily in use which also help tidy kitchen.

The record to in kitchen cabinets

Pasting a list at the back door of the Cabinet, the records are there (cake, candy, instant food ...), to when looking for the mother, just look at the list to make. In this way, we won't need to toss the kitchen just to make a small dish.=