Tip Select a fresh rib not everyone know

How to select fresh ribs

Select the most important food is food to fresh, delicious. When choosing the slopes, you note select fresh slopes, there are pale pink, no smell of rancid meat, rib click see also to elasticity, dry surface as the slopes are still fresh.

When choosing the slopes, you should select the rib bones and small plates.

When choosing the slopes, you should select the rib bones and small plates. This rib bones will be less, the meat will have a rib bone, more rounded. You also note that choosing the slopes not too small in size. Chestnut small ribs are sawn from the small pig, appetite that much when also does not guarantee (since many young pigs yet when the market but being sick, sick people should bring cutting:|) sale.

Selecting delicious ribs fit for each dish

Stir-fried sweet and sour ribs dish, for the depot, FRY ... you should choose lean flank, little or no fat. There is very tasty eaten rib cartilage. The slopes do this the dishes you should choose the most delicious tenderloin chops.

For soup, porridge, rice vermicelli: should choose lean and fat at all and have slopes to give a soft, fragrant, edible when fat.

Should choose the slopes there and both the lean and the FAT to prepare soup, porridge, rice vermicelli.

Particularly for the cutlets rib type you should choose the type that result less thick, fat and filet the meat soft and tasty than will going. The slopes of the best cutlets is the processing of fried, grilled, such as dishes, rim, smoked

There are "additional thing what to eat", so to prevent osteoarthritis, should eat dishes made from the slopes. In scientific terms, water tunnel from rib cartilage contain much glucosamin and chondroitin are natural compounds in the cartilage, has the effect of helping healthy cartilage. In addition, the dishes cooked from the slopes also can supplement calcium source for the body. The elderly if condition should use the "medicinal herbs" this natural.=