Tip Select the Balut delicious, nutrient rich, you should know

Here are soTip Select the Balut delicious, nutrient rich, you should know simple tips to help you choose the Balut, immature and rich nutrition:

Please rely on your sense of

The first sign to identify immature egg is your feeling, you hold the eggs on hand. If feeling heavy egg then the news is that eggs are still fresh, and the egg would light then it is already old eggs, you should not select.

The first sign to identify immature egg is your feeling, you hold the eggs on hand. If feeling heavy egg then the news is that eggs are still fresh, and the egg would light then it is already old eggs, you should not select.

Observe Balut in light

Next up, when choosing to buy Balut, you take the eggs up the strong light and space inside the egg. If you see gaps in width then it is eggs, in contrast if the miniature space then that is the young fresh Balut.

Use the water to check the eggs

If the seller allows, you release the number of eggs you choose to dilute salt water in brass. Balut fresh berries will sink down to broken eggs, for too long will float sluggish on the water.

When buy Balut in the supermarket egg box should be rated AA

Balut non related to your small apartTip Select the Balut delicious, nutrient rich, you should knownt not the right tiTip Select the Balut delicious, nutrient rich, you should know to buy, typically 20 days incubation eggs would be the most delicious, small snakes, not coconut. When you choose to buy eggs in Super then then should select the egg box stamped ranked as AA. Use according to the term of use recomTip Select the Balut delicious, nutrient rich, you should knownded by the manufacturer or close the dialog box. Expiry date is on how much you use to correct on that.

Take 2 eggs and lightly shake head near the ears.

Both the red and white of fresh eggs are very special, so when you shake not hearing the motion. Also the old eggs inside a space above the liquid should broadly back when shake heard animated output.

For Balut, if you like the "old" eggs, check the result has gaps in a wide head.

For Balut, if you like the "old" eggs, check the result has gaps in a wide head. In contrast, eggs "non" then filled small gaps, more.

How to boil eggs

Put the eggs into the pot (with arbitrary number), pour the water flooded the eggs (should not pour too much water or too little water, eggs not cooked before, shallow pot)

Put salt on purpose to nine eggs without breaking the shell

SimTip Select the Balut delicious, nutrient rich, you should knowr about 5 minutes the water will boil, then turn heat to low heat evenly are more tasty eggs for 15 minutes. Should not eat boiled eggs, soggy will ease colic.

For the egg has boiled a few minutes more carefully so the old will do the eggs taste better ....

Salt mix

For 1 tablespoon of white salt and pepper at least grind mix well, squeeze the lemon, add a bit of pepper and several ginger slices will help the dish more delicious Balut.

This dish is eaten with very order. Suitable for the evening with rain, cool air, if there are a few cups of rice wine, the better a lot.=

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