Tip Select tomatoes and preserving the mother should know

The tomato is the fruit are a favorite housewives but the issue of food safety and hygiene are very significant threat.

How to select tasty tomatoes

Select the coffee maker has a bold red color but not too dark because coffee rot, avoiding deep. If the coffee maker has a lot of wrinkles should not take because that's the reason the shipping or the coffee maker is not the natural ripening. Avoid taking the coffee berries duct. Use the hand lightly rubbing on coffee berries to know they may be nũng or not.

Natural ripe tomatoes usually have red fruits, berries and strain if the drill can see outcrops in the flesh plate working laboriously through the shell.

The tomato is the fruit are preferred in women and beauty, should advance the information about food poisoning from vegetables, fruits, the housewife also inevitably disturbed.

Many people looking to buy, even the purchase of the type tree ripe tomatoes. But if buy in markets, you can also distinguish the tree-ripe tomatoes and ripe tomato vinegar, by observing:

Natural ripe tomatoes usually have red fruits, berries and strain if the drill can see outcrops in the flesh plate working laboriously through the shell. When touching the left tree-ripe tomatoes are usually feel slightly soft. Additional tomatoes out see white gold rather than blue, red ripe, soft also gut and powder. With this type of tomatoes, you should select the red fruit pink, sure hand. Should not take the result out in support, or too duct, as this can be the result of tomatoes have broken.

In addition, you can also observe the technical part of the stalk. If fresh green stalks, lightly pull the hand still on the left, which has left nine news is ripe fruit trees.

The other with ripe tomatoes, the tomato fruit vinegar by chemical drugs is often hard, flavorless and not Berry red. When cooked, ripe tomatoes vinegar is usually an inch to an inch or so long, only with less powder and pale red.

However, due to the kind of ripe tomatoes vinegar sold in the common market, should be to assure the many consumer digital computer often choose to buy old tomatoes, was near the nine from the paddy fields, the garden home brewed themselves or purchase large quantities of tree ripe tomatoes tomato sauce made by: Cleaning tomato ripening , peeled, seeds removed, finely crushed. For the crushed tomatoes in a little salt, boil, let it cool and then bottled, using progressively.

How to preserve tomatoes

-The tomato is very difficult to be long because it has a thin crust and lots of water. Want to preserve good, you should let the tomatoes in a cool, dry place should to at room temperature in plastic bags to avoid because it's very closed and cleaning. So will the tomatoes to be from 2-3 days.

If you want ripe tomatoes faster then told the tomato into the bag with 1 Apple.

-If you want ripe tomatoes faster then told the tomato into the bag with 1 Apple.

-You also should not protect the tomatoes in the refrigerator because the tomatoes will be soft, fast broken, losing the natural nutrients, when Cook was no longer the inherent flavors.=

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