Tip standard flavor to the dish

In honey has many components that are beneficial for health as antioxidant, carbohydrates, fatty acids, amino acids, vitamins and minerals. These substances are prone to decay when we heat the honey, distilled at high temperatures. Should only mix honey in warm water, tea or milk at about 40 degrees C or less.

Should only mix honey in warm water, tea or milk at about 40 degrees C or less.

Salt

Depending on which dishes for the salt to the food before or during cooking. If you need strong meat, not reduced sweetness of the meat, so the salt before. In contrast, when cooking soup, need the sweetness from bone should cook at a time for the new season with salt sweet broths. With sauteed dishes, let the salt into the oil, about a minute after new for the food on. Doing this will help eliminate up to 95% of the toxin aflatoxin had in salt.

The road

With the fried dishes, grilled if you give way to will make the food burned. So, when marinated in spices you should only remove a little of the road; or would like to have a sweetness to the dish, you make the marinade or basting on the top of the food with a layer of thin lines.

Pepper

Nutrition experts recommended, not recommended for the goal in front at Cook because doing so at risk of cancer. So for goal after the dish was completed to create color and taste.

Sauce

Sauce has a distinctive taste, so it should not boil for long. With the soup for sauce and then North right now. With crab soup, should pick up the broth out of the kitchen and the wedge to conserve protein in sauce.

Sauce has a distinctive taste, so it should not boil for long.

Vinegar

Vinegar helps eliminate odor and taste to the dish. Some people make fried sweet and sour rib dish or for vinegar to early. As a result, the smell of vinegar will ACE lost sweetness, aromatic characteristics of meat and sugar when Golden fried. Just mix vinegar with water, tomato sauce and sprinkle soy source up the slopes had nine gold, boil a few minutes, lift up and down.

When the processing of shellfish, mixed meat puppet dish, you should use lemon instead of vinegar.

Garlic, onions

When fried eggs with onions, the housewife usually mix well with the egg and pour at once into the frying pan. This routine will not take advantage of the smell of onions, cooked onions and eggs do not feature. How to do the right thing is for onions, garlic oil, fried onion until before the odor and then for the egg on the following.

Do not use onion, Leek to decorate the dish. Just cook with the ingredients to make the most of the smell.=