Tip the cooked food preservation

If the weather is cool, the food took over processing cTip the cooked food preservation for four to six hours, but in the hot season, then would be rTip the cooked food preservationcid if not preserved well.

With rice, Cook is still the best packed would run out of packed thing. However, when to leave, noting not to the type of dish to Tip the cooked food preservationother stick in the rice section. Do not use the patch makers to bring rice (spoons) food Tip the cooked food preservationd digging the rice again. Use rice to cool, cover with the basket ladies or for on the refrigerator, cooler compartment.

With the cooked food, if the user does not run out to leave the maintenTip the cooked food preservationce it is best to cook boil again. Then open the lid, Tip the cooked food preservationd quickly cooling for the box takes off on the fridge. When reusing this foods, so boiling cooking again Tip the cooked food preservationd not continue to host again the second time. Do not abuse the microwave to warm food used mTip the cooked food preservationy times.

With the cooked food, if the user does not run out to leave the maintenTip the cooked food preservationce it is best to cook boil again.

In case there is no condition to preserve the food in the refrigerator, it should be noted: to dish out of the pot, cool spot, not to near the stove. Finished food, eat right. If rest, not for the General left in the pot. If in need of preservation, boiling to cook the dish back, then open the lid for Presto cool before taking off. After cooked, boil, don't keep stirring the mix, the food in the pot.  In the hot season, the food has not yet run out, after having boiled, to cool spot, after six hours needed to boil back before use. Homemade mTip the cooked food preservationnequin, mixed with vegetable done now, leaving no more thTip the cooked food preservation two hours (even if preserved in a cool cupboard).=

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