Tip to distinguish carrots, cabbage, onions and China

Carrot

On the right is the carrot.

The appearance of carrots

Carrot Orange, lumpy skin Dalat pale, petioles longer raw, sweet taste of natural sound, we have a Council of 22000 kg price.

Chinese carrots celeriac, lustrous skin to, round, sessile, dark orange.

Inside of the carrot

Chinese carrots inside dark red near the petiole sections.

Carrot Dalat has a bright red inside the intestine part near the petiole.

Onion

Chinese onion, dehydrated onion, ball, circle.

Chinese onions, bulbs and tubers, round ball, would also have the size to all.

Onion small, slightly oblong tubers from Dalat, the shell does not have her many gold gloss. Vietnam usually onion has many roots and the stem is still long.

Cabbage

According to the experience of sales people, you can do use the many irritants should most of agricultural products to China are size, same size. On the other hand, due to chemical laced to keep fresh longer so most Chinese goods are slick, very attractive.

Chinese cabbage is often wrapped in mesh bags, rounded form, just to by holding hands, having pale blue.

Chinese cabbage is often wrapped in mesh bags, rounded form, just to by holding hands, having pale blue, often slamming, scratching, tight book doll head, curly leaves, crispy and smooth, when eating Chinese cabbage will pale.

Also we'll have cabbage looks more rounded rather than flat as Chinese cabbage, cabbage, we also have more dark green and not tight, eat, taste than Chinese cabbage.=

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