Tip to distinguish fresh vegetables-extreme dirt simple

You should select the result of moderate size, the surface casing has many small veins.

Bitter

The result to dusky, dark green, cool, slick skin, bulbous trunks are the result of picking from trees of fertilizer more protein, growth stimulants should poor quality will and often poisoned when eating. You should select the result of moderate size, the surface casing has many tiny veins will safety and quality.

Spinach

According to advice from the professionals, the consumer should choose spinach were good just right, small body, smaller leaves, because normally the green vegetables has just enough organic matter more, in General will be safe for people to eat.

Should not choose the tangle of vegetables have lemon too, usually only to header to chopsticks eat, avoid buying to the tangle of vegetables have a thorn to extraordinary.

Also should not select too lush, leafy vegetables stares tangle from iridescent green leaves far up, very crispy, thorn finds cracking leaves dark green color.

Especially when washing vegetables that saw emerge more bubbles is sure vegetables have chemical contamination of water washing, detergent.

Tomato

The tomatoes clean often have no uniform color that often place yellow red spot due to the natural ripening, the less sunlight than would slow ripening. In the pile of tomatoes, there are also other than green fruit. Do not over process should stem part vinegar clean tomatoes are usually still hard.

Vegetables

Immature young meat, shutoff, green leaves no traces pests and all afternoon I swab it's vegetables are much nitrate nitrogen fertilizer. You should not use this, most vegetables are eaten raw.

Sweet vegetables

To choose the vegetables, you should avoid these bunch of sweet vegetables are too immature leaves, to thin. Select the bundle to the darker, thicker leaves.=

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