Tip to not smell when using garlic

Garlic is indispensable seasonings in each meal. The smell of garlic are very aromatic, do the dishes or sauces more tasty and attractive. However, the peeling garlic do many sisters homemaker slightly concerned because if many garlic peeling, will very shortly, moreover, the smell of garlic strings out of hand very hard most of the smell.

Garlic is indispensable seasonings in each meal.

To "improve" the sister's concerned, one has to think of peeling garlic tip very quickly, without fear of smell garlic King not to leave forever.

How to Peel Garlic does not suffer the smell

-For dried garlic into the glass jar, cover, hand shake thing. Less than a minute, the garlic has flaking bark.

Then for the garlic into the bowl, the lid up, shake the thing up and down, and also less than 1 minute, the garlic will clean the casing.

-Bring garlic mash them in a bowl of cold water or in the microwave on for dipping the better. After about 10-15 minutes automatic garlic split the cover off you just picked up and processed.

-Or peeled garlic quickly by putting garlic onto flat surface (like cutting boards), to the knife up, strong pressure down, take garlic peeled off easily.

Case'd peeled garlic cloves intact, cut head of garlic cloves, used two fingers pressed tightly squeeze the lemon peel, garlic-like tail for the break and then peeled.

Tip After eating garlic deodorant

-Drink a cup of green tea, lemon water or just a cup of cold water at the end of the meal also helps bring out the aromatic breath tho.

-Or you eat a slice of bread, because of lack of carbohydrate from sugar and starch can contribute to lead to bad breath.

-milk: milk 200 ml cup can reduce the concentration of AMS in the breath to 50%. It will help you have sweet breath after enjoying the dish had onion and garlic.

Accordingly, raw milk ice cream brings results than dairy, especially when taken with meals, instead of drinking after that.

Select buy garlic

Purchase bulbs hard, heavy, dry, plump garlic cloves and dried crust on the outside. Dried crust porous, easy to flake as garlic has so long, lost smell. There are many varieties of garlic famous specialties such as garlic LY son, Phan Rang and BAC Giang; garlic cloves, small and very aromatic.=

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