Tip to preserve fresh ginger to use year round

Tip to preserve fresh ginger to use year round.

Crushed

For the ginger, then there are many ways to conserve them are fresh longer: You can preserve them by crushing them with a little salt, lemon juice and a little sugar. You pour this mixture into a clean bottle cover to then sealed in the refrigerator. To do this you can preserve them from 6 months to 1 year.

Pickle

Those who preferred the aroma from the essential oil of ginger root can take advantage of them to pickle the pickled ginger juice-which smells very aromatic. Just like how other vinegared dishes, you just take the ginger into the bottle of water and soak for about three weeks. Then, preserving jars marinated ginger in the refrigerator and used gradually.

Preserved in a silver paper

You use a silver sheet of paper then wrap tightly around the fresh ginger root, and then to cool place

Preserved by the sand

This way is very simple, you just need a slightly wider then the vase for Sandy comments and then buried the ginger down. To the average cool place, this helps preserve ginger good, help Ginger always fresh for longer and avoid being dry.=