Tips fabric for boiled eggs out the great unique egg

-A white cloth to approximately

-White vinegar

-The piece of cloth many colors, about 15cmx20cm (enough to wrap an egg and back column)

-Drag, thun (to tie)

How to do:

-Color cloth fastened into the eggs, then add a layer of white cloth and then wrap using elastic tie back.

-For the eggs in the pot, then pour the water into the

-For 3 tablespoons of white vinegar into the pot of water and boil for 15 minutes

-After removing the eggs out, you will have the following results:

The boiled egg with beautiful colors.

The boiled egg like this is like to eat right.

How to boil eggs very simple fabrics that are very special.

"Specialty" boiled eggs in the flower-shaped leaves, hearts

Material:

-10 chicken eggs

-10 pieces of fabric bandages gauze (white bucket cloth)

-1 cup soy sauce

-Few lemon Mint, cilantro or shiso

With the way this twist, no one thought this was normal boiled egg dish that I or the daily diet.

Note: The gauze are available in pharmacies. You can buy a few bags, just absolute clean (sterilized OWL that) back to medium in the box of his home.

How to do:

Step 1:

Boiling Kettle boiled eggs. Simmer for 10 minutes, then picked out his soaked right into cold water (for egg shell dóc) peeling off the bark discs out to the OWL.

Step 2:

Cut each lemon small vegetable stick up like this egg. This warm and wet at the egg so I stick pole easy always. Done 1 egg attached twig.

You would like the picture to the heart or flower, leaf, you can cut the figure by leaf because leaves bigger than should be easy.

Step 3:

Then expand each egg wrap, gauze.

Step 4:

Do the same with the other eggs. Remember that knotted the fabric so to wrap during the boil it not turned out.

Eggs, very unique medium forms, which when eaten back slightly salty, aromatic fragrance of soy sauce.

And now, we mỉnh just pour the bowl of soy sauce to the egg broth, boiled egg sitting before the second to dyed and printed for the eggs.

Boil until the eggs turn completely.

Eggs, very unique medium forms, which when eaten back slightly salty, aromatic fragrance of soy sauce.

I wish you success!=