tips for cleaning black burns on pots and pans

Use lemon

Fresh lemons have lots of vitamins and acids, cut the lemons into thin slices and place them on the bottom of the pot, pour the water around and boil. Because when you boil the water, you put down the fire, scrape the burning pieces with a spoon until the black spots peel off, then rinse again, you'll have a shiny saucepan.

Use vinegar

In sour vinegar water is an extremely effective detergent, with black burning pots you just pour about 3 tablespoons of vinegar into a pot of water and boil for about 30 minutes. When hot water is absorbed into the burn, it will cause the burns at the bottom of the pot to peel off on its own, while the steam will also help to eliminate the smell in the kitchen.

Use hot water

When the family pots and pans are burnt black, you can pour hot water into boiling water for about 10, 15 minutes to soften the stain. In addition, if you like, you can add dishwashing liquid, detergent to increase cleaning efficiency much more effectively. Those burn marks will be crushed in a split second.

Use baking soda

With burnt black pots, use baking soda as an extremely admirable additive in bleaching and cleaning. Mixed with this soda banking you can also wash dishes extremely shiny. It is extremely easy to pour the banking soda mixture into a soaked pot for 30 minutes and then rub it again as usual.

Use white salt

The types of saucepans, pans made of stainless steel you can pour the flooded water in the pan and add two tablespoons of white salt and hot water. Then clean and make your saucepan more shiny.