Tips mix all the sauces are delicious and fragrant, attractive

Mixed shrimp-lemon-chili sauce

When mixed shrimp-lemon-chili sauce you choose green shrimp sauce type named n, smooth, fragrant. For sugar, the lemon juice into the sauce until the shrimp thoroughly with beaten bubbles then for fresh peppers (finely delineated) into the mix, if the shrimp were salty sauce can add little bit of boiling water (should give by both water and boiling shrimp sauce will guarantee more hygiene)-used to put a fish ball, dog meat , fried tofu, pork, Meat only, boiled 3 etc.

Sour sauce-spicy-salty-sweet

Used to eat with fried rolls, grilled, shrimp cakes, dried beef noodle ... first of all bring chopped garlic, chili vinegar soak about 30 minutes (remove peeling garlic chilli pod, remove seeds), next comes the peace of boiling water to cool with roads, then slowly pouring the sauce on, finally poured a bowl of vinegar, garlic, chilies are reported.

To have sour taste-salty-sweet-spicy balance then the material can mix with the rate is: 30 grams 30 grams of sugar, vinegar, sauce, 30 grams 100 grams of water filter, just enough Chili Garlic will be about 1 cup sweet and sour sauce (eat this recipe just is relative because each type of raw material for blending sauces all have pale or sour-salinity sweet, different).

The same kind of sweet and sour sauce, but reduce the amount of water the filter down to only use half to give more prominent, then draw little waxy powder for on, bring to boil, cover dough dishes dot Empire such as: Shrimp Fried breaded fish, flour sack, fried, breaded frogs thighs ...

The same blend as above also have ginger, garlic sauce to put duck meat sauce, boiled pork, dot lethocerus dots ginger beef meat goat, re-re ...=