Tips or for certain basic boiled dish 10 you must know

2. Pork

Boiled pork dishes, although very familiar, very simple, very easy to make, easy to perform and thought as anyone can do, but how to have a sweet delicious pork meat, cooked medium to standard properly, the white meat pieces are attractive, then probably not everyone knows. Try applying the boiled pork, boiled pork tasty ways below:

When the pork is cooked, you should give the right into a large bowl of cold water-filled containers.

-Boiled meat profile: this is very important step just had the effect of "cleaning" the meat just help for more delicious sweet boiled pork dishes very much. After the wash and to market, for a sufficient amount of water in a pot with 1 spoonful of rice vineTips or for certain basic boiled dish 10 you must knowr, 1 spoon of salt and boil the meat into boiling, to drop by about 2-3 minutes then you pour the water out, rinse the meat with cold water;

-Continue for a sufficient amount of water in a pot with 2 onions, dried, peeled ½ tea spoon of salt and stamping, smashing, ½ spoonful of seasoning, when boiling water, then drop the piece of meat into sausages, if pieces of meat to be too you can cut two to boil fast for nine, Yes;

-When water has boiled for about 10 minutes you use bamboo chopsticks to try the meat, if the meat is still pink, the water flow continue to simmer about 5 minutes more, longer if the meat has been cooked, the meat penetrates chopstick in a way very easily.

Recipes for pork sausages are more beautiful

After the boiled meat, if not to know how to preserve meat and cooling, then boiled pork dishes will also less delicious. Therefore you should note:

-When the pork is cooked, you should give the right into a large bowl of cold water-filled containers (for ice from first), do so the meat will not be dry and the color Crimson.

-When you pulled out the ham, knife to the Crown under the horizontal fiber, the new thin pieces of meat and not being more delicious sweet, chewy.

3. pork Heart

To heart is white and brittle, when boiled, wait please drop into boiling truth.

To heart is white and brittle, when boiled, wait please drop into boiling truth. Please, remove at nine to bring embedded right into the water phase alum bit pots (alum water was boiled to cool). To do so, the Palm will become white, brittle.

4. boil Chicken

For the chicken in the pot at the cold water, remove one more piece of ginger and onions baked batter slamming for aromatic, boiled and then to low heat, occasionally for a little more cold water into the pot. The chicken, turn off the stove, remove one at om, drop into pots of boiled water to cool (to drop a few more lumps of rock), the chicken looks very delicious Berry stretch.

Want to look yellow chicken fat water, current age nursery up the skin.

Want to look yellow chicken fat water, current age nursery up the skin. Tight beautiful Chick, you'd want to drain and cool new real tight.

5. Pork Hock

Hock, with the meat for sausage, corn is boiled before you use the rope tight back meat bundles the LAT. Once cooked, remove to a bowl of cold water to soak as long as 5 minutes to the piece of meat that looks more clean and white. You can also remove to cool and then put in the fridge, eat Thai at bringing thin pieces.

6. corn beef

To the meat soft, fragrant, when meat into the pot for a dam should be tuber Lemongrass, ginger pieces, for a little extra sauce, five spice, and about 1-2 tsp white wine on little water and heat exhaustion, to add a little cold water to simmer near exhaustion and then picked the meat out.

7. Boiled eggs

Do not simply drop the egg into the pot of boiling water, wait 5-10 minutes and then picked out is done. Want a beautiful eggs and eating really delicious, you need to add more scroll boiled eggs.

After the hard boiled egg is done, use a scoop of egg punctures scoops, ice in a bowl for 5 minutes.

Pour the cold water into the pot, pour in the style from the top of the egg. For the Pan onto the stove and boil.

When the water boils, lower the heat and cover.

After the hard boiled egg is done, use a scoop of egg punctures scoops, ice in a bowl for 5 minutes to prevent the eggs continue to nine due to warm eggs, or egg for discharge under the tap.

8. tasty potatoes

Potatoes from cold mashed potatoes will ripen more, and more delicious. Particularly for cassava should be boiled rather than steamed, because toxic cassava due to glucozid substances (born cyanhydric acid-HCN) that this substance is soluble in water and evaporates. So the best boiled cassava with more water and open the lid of the pot.

9. Green or white cauliflower

Khi soaked in ice water, cauliflower will not be soft or crispy, half the Gemma cotton on the face.

So much for the water, add a little salt and fire grew to boiling water for new and old for cauliflower. After rescuing, could give the cauliflower into the rocks soaked in water. Khi soaked in ice water, cauliflower will not be soft or crispy, half the Gemma cotton on the face.

10. Boiled carrots

Don't be chopped carrots, boiled carrots, boiled before: both bulbs, then chopped them out will increase the likelihood of cancer fighting up 25%, these experts assert.=