Tips or help you select the na, the chemical dip not delicious zapota

Select result ivory white not big spikes penetrating black and chapped.

Select result ivory white not big spikes penetrating black and chapped.

Na by select result rounded eyes, white skin, blue eyes, initiatives, non, pedicel, nine software cracking.

Na dai sweetness, less granular than by bridge plate, thin crust, fruit bloom and eyes flat, slightly cracked but still stalk, which is na chin trees, eat sweet and aromatic.

How to differentiate the types of na

+ North

NA is divided into 2 types is na dai and na.

-Characteristics of the na dai is to be long, not easy, sweet and easy to peel. When you eat the seeds from the fruit, and tiTips or help you select the na, the chemical dip not delicious zapota zone tiTips or help you select the na, the chemical dip not delicious zapota zone did also dai more delicious.

-With na by maturity, you need to eat right by the tiTips or help you select the na, the chemical dip not delicious zapota the preserve result this on pretty little, na na by eating the sweet taste but the tiTips or help you select the na, the chemical dip not delicious zapota zone does not cover na na dai hard shelled.

+ In the South

The most outstanding have custard dai also called the custard (the custard Vung Tau). Types of custard this Tips or help you select the na, the chemical dip not delicious zapotaat, this little dai is granular and thin crust, however superficially the left slightly shaggy bark, this na tiTips or help you select the na, the chemical dip not delicious zapota zone irregularities but there are sweet and aromatic taste.

Get to know na delicious through the casing results

When selected, with the result that the ripe fruit you should select the na na na dai that is soft shells, the hard shell is na.

When selected, with the result that the ripe fruit you should select the na na na dai that is soft shells, the hard shell is na by

Based on eye-na

You select the na to ivory white, eyes, not black or deep fissures. With the result na has many cracks and bumps, chappy in the stain that had signs of flowing water, absolutely not selected by delicious will not eat, the na favors.

Select like to take tough, tasty by na na?

With na by selecting results round, eye na to, white skin, blue eyes, initiatives, small results, nine stalks are soft and not cracked.

-The result na dai always bring about quality as well as satisfied with na. As you select are the ripe fruit trees. To have the results of your delicious shell-based dai na results are thin, flat, and na to eyes slightly cracked but still stalk.

-With round eyes, fruit picking by na na to, white skin, blue eyes, initiatives, small results, nine stalks are soft and not cracked.

Hong Siam

Hong Siam also are pretty much soaked seller stimulus help fast fruit ripening. The saTips or help you select the na, the chemical dip not delicious zapota view Tip distinguish Hong Siam chemical imTips or help you select the na, the chemical dip not delicious zapotarsion in order to protect the health of the family.

Hong Siam also are pretty much soaked seller stimulus help fast fruit ripening.

About Pink shell Siem

If you are crystal eyes look red fruits you can discover which has been soaked zapota chemicals or not. Hong Siam was soaked chemical peel often slippery ball and almost without zapota left and stains yellow iron powder that imTips or help you select the na, the chemical dip not delicious zapotarsion was Crimson.

With the results not yet soaked crust zapota not smooth ball.

About taste

With these results the natural ripening zapota don't soak the drugs then soothing scented, sand smooth, sweet taste to eat.

With these results the natural ripening zapota don't soak the drugs then soothing scented, sand smooth, sweet taste to eat. Meanwhile chemical imTips or help you select the na, the chemical dip not delicious zapotarsion zapota to nine presses, bold and sweetness without zapota's characteristic flavors.

How vinegar safe zapota

To the normal way of SiaTips or help you select the na, the chemical dip not delicious zapotase pink vinegar you lined the bottom of the barrel of a cross-section leaf class. Then remove the Hong Siam into the barrel and burn soTips or help you select the na, the chemical dip not delicious zapota incense compression plug-in and then secures the barrel lid about 2-3 minutes then red will ripen. With this pink nine SiaTips or help you select the na, the chemical dip not delicious zapotase will be yellow and incredibly delicious, attractive.=