Tips to extend the life of food

Let's own the tip or to use the food longer.

Onion

We can keep fresh onion within 8 months if using proper preservation measures. To the onion in the pants and socks, tie knotted between each of the bulbs or remove the onion into the paper bag.

Should preserve the onion in dry places with cool bags. Absolutely avoid to onion into plastic bags for bag type in will cause quick onion being mold and grow sprouts. With onion peeled and cut to pieces, should be sealed with plastic wrap to preserve in the refrigerator.

Vegetable seasoning

You can preserve vegetable marinade by placing them into the ice tray and irrigated olive oil onto it before put in the icebox. The vegetables will infuse olive oil in the process be kept cold.

In addition, olive oil and "the stones of vegetables" will also help the cooking easier. This preservation method is very effective with Rosemary, Sage, thyme and oregano leaves. In addition, with fennel, Basil and Mint, then it is best to use fresh.

Tomato

Absolutely not preserved tomatoes in the plastic bag. Tomatoes produce ethylene gas and plastic bags for causing gas doesn't escape is out making tomatoes fast nine over.

Tomatoes should leave the soggy stalk downward, into the paper bag or folded cardboard box but not to the tomatoes. Then, to tomatoes in a dry airy place until they ripen red.

Medium ripe tomatoes should be preserved in normal temperature, avoid the Sun, tomato stem facing up, and not stacked.

Tomatoes ripen too should preserve in refrigerator to cool. However, note must leave the tomatoes out of the fridge for a while before use.

The berries

With the berries, so wash with diluted vinegar solution before preservation. Mix this solution according to the concentration of one part of vinegar (white vinegar or use might be Apple Cider vinegar) and ten parts water.

Then, lightly khoắng the fruit into the aqueous phase, were picked out to drain and put them in the fridge. Because of the concentration of very little vinegar so will not leave the flavor on the result. With this method, you can preserve raspberries in a week, the strawberries within two weeks without getting moldy and rotten.=