Tips to get to know the Chinese Enokitake

Essence in Vietnam also who produced the Enokitake but conditions to produce extremely harsh Enokitake and difficult so it is kind of difficult to cultivate mushrooms in Vietnam ".

Market share of mushrooms growing in the water not enough people's consumption demand by a day, the amount of mushrooms consumed up to tens of tons. While, these households produce mushrooms in Vietnam just for "out of the oven" are 1-2 dozen kg/day is not "worth" and he brought nothing to the real needs of the market. In time of consuming strong as the occasion before the lunar new year, the volume of goods sold per day can be up to 5-10 tons.

How to tell Chinese mushrooms

These fungi are known by the name "high class mushrooms" like mushrooms chicken thighs, Enokitake mushroom, seafood ... actually, that's not the mushrooms.

In terms of sensory, Enokitake Korea white ivory rather than white as Enokitake.

Enokitake Korea storage time is 45 days from the date of packaging.

The quality of the packaging, material nylon of Enokitake South Korea take on hand-printed material, software clear, cheery colors. While Chinese goods packaging hard and opaque.

The logo and information about distribution units, imports are in full, clearly on the packaging. The consumer can be distinguished by looking at the bar code on the product bar code, is 880 South Korea, 690 695 to barcode is of China.=