Tips to get to know the Chinese potato

Outer casing

China also has two kinds of potatoes are golden and pink shell casing as Dalat, is sold in most markets but the traders back confirmed that was the mashed potatoes.

To the right is the khhoai of Western China.

With that, the potato to China, Tuber size, long slender pretty evenly thick crust, (should at least be cleft scarring) beautiful balls, the crust has the dot li ti, tuberous eyes to.

While potato tuber Dalat moderate, usually oval or round, size tubers quite difference, thin shell (so prone to scratching, peeling), tuberous eyes less and less.

The amount of water in sweet potato

Use your fingers glide over the surface cut of sweet potatoes will see sweet potatoes dry for many starch from Dalat, also Chinese potatoes than many countries.

When FRY

Chinese potato prone, flexible dining, not Bui. Dalat potato starch more so when processing hard to crack, eat very Bui, by f.

Guts potatoes

Chinese sweet potato sweet potato sweet potato white bowel Dalat potato yellow bowel.=

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