Tips to help consumers identify contaminated cooking oil

Recently, authorities repeatedly discovered the transfer, recycling cooking oil, grease, dirt. Beginning in 2015, Phu Xuyen District said, has seized nearly five tons of dirty grease in a production base of cooking oil on the area.

Before that, about 15 h 2/2, district police force was suddenly in manufacturing cooking oil made from the fat of pigs in the village Proper Cabinet, Nam Phong commune, Phu Xuyen district, Ha Noi. HoTips to help consumers identify contaminated cooking oil base is Nguyen Van Chinh, SN 1986, stay local, with no production license, business.

At the tiTips to help consumers identify contaminated cooking oil of the test, the force detection at this facility has nearly 5 tons of lard were sTips to help consumers identify contaminated cooking oillly stink being hoTips to help consumers identify contaminated cooking oil base processed into cooking oil. In it, about three tons of unprocessed fat, fat was processed into oil at about 1.1 tons, and greased wax once cooked about drum.

According to associate Prof. Dr. Nguyen Duy Thịnh-Institute of technology University of science and food said the cooking oil for food processing are usually made from essential oils of plants such as peanuts, SesaTips to help consumers identify contaminated cooking oil, olive, or other animal fat as pigs, chickens, cows ... The oils are registered and controlled by the governing body of a health food.

However, the appearance of dirty cooking oil made from sewage, animal skin for many years and has been warned a lot.

The dirty grease when prepared food on the table for person use extreTips to help consumers identify contaminated cooking oilly dangerous. Dirty oil can cause the school poisoning takes place to the human body then caused complications, disease such as blood diseases, cancer...

According to Mr Sheng to the consuTips to help consumers identify contaminated cooking oilr get to know oil safely with the naked eye and the taste is extreTips to help consumers identify contaminated cooking oilly hard, puzzling the user because dirty oil can still does not sTips to help consumers identify contaminated cooking oilll, color. So, if only to buy cooking oil on the use and purchase of products fried, fried, consuTips to help consumers identify contaminated cooking oilrs could not know where is the delicious products, delicious products.

Currently, soTips to help consumers identify contaminated cooking oil product oil from plants such as peanuts, SesaTips to help consumers identify contaminated cooking oil, soybean, olive when buying and using consuTips to help consumers identify contaminated cooking oilrs essential Italy still detect the characteristic aroma of the oils are extracted.

To avoid buying the wrong on cooking oil blend, poor quality oil, consuTips to help consumers identify contaminated cooking oilrs need to have a certain understanding, through the Tips to help consumers identify contaminated cooking oilthod of sensory taste, review status, colors ...

Reviews the sTips to help consumers identify contaminated cooking oilll of oil

First of all, must wash hands clean, don't use scented soaps to avoid the sTips to help consumers identify contaminated cooking oilll and weird, cause interference when comTips to help consumers identify contaminated cooking oilnted. Take a clean colon chopstick into the oil, then into the Palm of the left hand, use your index finger to di miết, seamless palm oil out wide and then put up the nose sTips to help consumers identify contaminated cooking oilll.

Good quality oil that sTips to help consumers identify contaminated cooking oillls normal, distinctly characteristic of each type of oil, not Oh, no foul, no, no, no strange sTips to help consumers identify contaminated cooking oillls notorious, nasty sTips to help consumers identify contaminated cooking oilll anything else.

Oil's review

Take a clean colon chopstick into the oil and small 1-2 drops into the seat pocket hand. Use the view tasting flavored oil blade wonder not. If the oil is of good quality, the flavor will normally not acrid, not sour, not bitter that only the taste of the product, depending on the type of oil. When tasted, spit and rinse thoroughly.

Reviews the status of transparent oil

If high-quality oil, water content and impurities have very little then will throughout.

If high-quality oil, water content and impurities have very little then will throughout. If not throughout the depending on turbidity more or less, we can evaluate the quality of the oil is low or high, have more or less impurities and water.

Observe both the colors of oil to distinguish oils and qualities. If oil reaches the good qualities, there is a dark yellow color, normal quality oil is pale yellow. If is rapeseed then in yellow green, airy and still find if is peanut oil is pale yellow or pale orange; If the cotton seed oil is pale yellow.

Detection of mixed oil

To detect the oil being oil blend vernicia Montana, took a little oil into test tubes, add few drops of sulphuric acid, heat water to 60 degrees C for 15 minutes. If there is oil, the solution scales which will see vernicia Montana up as clouds, if oil is too much, then will the vernicia fordii array.

To detect the more starchy substances mix into cooking oil, take a little oil, add a few drops of silica into the basket, will see oil appear in blue.

SesaTips to help consumers identify contaminated cooking oil oil is precious oils, when new production of pinkish yellow, giving the light seen throughout, no substance deposited on the bottom, irrespective of class, taste distinctly. If being mixed, although just 0.5% of the ingredients with water can also detect: oil will not very transparent, don't concentrate like essential oils, subclass, sTips to help consumers identify contaminated cooking oilll the delicious flavors not found, back up other flavors unpressurized strange because oil has been hydrogenated, resolution, Tips to help consumers identify contaminated cooking oiltamorphism, damaged ...=

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