Tips to help housewives get to know fake pork beef

More than ever, the housewives need some small tips help to distinguish false beef to avoid buying fake meats right, poor quality meat.

Just by the very simple games, Zhao pork too sề "date" will easily be respiratory tract turned into beef. Something worth fret, the piece of meat is so that even the u.s. beef trade long years hardly distinguishes the "fake" meat pieces with good beef.

To reduce the risk to the lowest level for health consumers, Depplus will help the housewife a few more tips to distinguish false beef by the senses.

1. Distinguish by sight

-Real red beef au or bold pink pork, small fiber, fat gold. Fake pork beef will have fiber to and shorter, not smooth, opaque white fat.

-If the fake beef Buffalo meat will be dark, black fiber to fat, white.

With just a few accessories laced marinated of unknown origin

Pork sề first "date" will quickly revive the beef

2. Distinguish by touch

When buying beef, should press on the piece of meat, beef more real, less elasticity, the feeling of the meat to stick by hand. If it is false the Indian beef pork on soft flesh, which would see not stick under the hand.

In addition, during the making of fake, people need more processing additive color to the same color have pork for beef. More careful at all, you should use the miết hand color the piece of meat, if you see that red stop hand then surely pieces of meat that is fake meat.

3. Differentiate by smell

Real beef have very characteristic smell fake meat, whether through sophisticated technology also difficult to get the scent like real beef.

Real beef have small fibers, fat, yellow, dark pink and smell the characteristic concentration hoi

4. Distinguished by finished products after processing

This method does not help you avoid buying fake meat right the first time but is a way to help avoid housewives shopping at the fake meat the next time.

A bowl of noodle soup have beef author

Real beef contains high nutrition, when fry cook or chụng boiling water remains dark pink, sweetness. Chemical dyes as pork beef when the processing will be eased, pale pink with light switch or white. This color may look best when you deliberate long meat.

Sề soft, capital pork meat processing after the vulnerable by, among other things, rather than the beef.=