Tips to help you select buy clean, tasty sauce

Traditional sauce has only two components are the salt and fish. Among them, the sauce extracted from anchovies, mackerel, Ling fish, fish for ... will bring all the more delicious taste.

Protein level

Below is information about protein levels are based on the standards of Vietnam about sauce (TCVN 5107:2003) for your reference:Protein levels: 30No Special Type >.25No > protein levels: superior.Speed class: 15No > protein.Protein level: class Type 10No >.

Sisters should choose yellow sauce fried wings.

Color

Want to check the color of the sauce, so the standard to sauce bottle opposite the light source. When checked, should shake the bottle, then the reverse slope, opposite to the light source, if there are lumps of boggles the falling bottle from the bottom, meaning signs precipitate, absolutely do not use.

Sisters should choose yellow sauce fried wings.

Flavors

The taste is not only quality but also reflect the direct impact to the delicious cuisineof disembowelment. Usually, the sauce will taste slightly aromatic, sweet and salty harmonizing and Bui Bui. The fragrance of the famous sauce would be so characterized, when tasted that sweet taste of its bold seep gradually where the throat and mild sauce is delicious.=