Tips to keep vegetables, fruit not being intensive after the Peel

After peeling the fruit often gets deep black.

-Or soak apples, pears into lemon juice or orange juice Extractor, acid in the lemon juice, orange juice will do for apples, pears don't get black when exposed to the new external environment. As for the fruit in the refrigerator, you go get a box and then for apples and pears have trim available on, pour the lemon juice or orange, you will have a plate of fruits fresh, delicious and nutritious medium.

-Use of ginger wine. Soak apples and pears in wine, then 10 minutes of eating ginger or may give in to the bag to bring a picnic.

-Airtight part Apple, PEAR was cut with plastic.

Butter

Now when you cut an avocado and not want to eat the whole, so few small drops of lemon on it.

Very easy to keep fresh butter cut. Now when you cut an avocado and not want to eat the whole, so few small drops of lemon on it.

Lemon

After the cut lemon, fresh lemon, to keep it in the bag and fasten it again.

Watermelon

Holding the watermelon is simple just use plastic boxes put pickle on and cover.

With the kind of sweet potatoes like potato, sweet potatoes 

Types of sweet potatoes like potato, sweet potato when used to cook the broth that was penetrating black then the dish look will lose appetite.

If soaking medium sweet potato Peel on a bowl of salted water with lemon or vinegar, then paring will no longer be penetrating further ensure delicious dishes fit beautifully.

With banana or green bananas

Banana or bananas or being black plastic, because deep down please soak them in a bowl of water has squeezed a lemon, or mixed vinegar is also very effective.

Vegetables, fruits are the very fine foods for the body, but if so it was penetrating the black look will lose appetite. Hope these tips will help you have more recipes in the homemaker.=