Trick or treat, rice paste, Khe

Can the living rice due to a lack of heat or too little water. First make the rice island for Macintosh off to a pot. Sprinkle soy source use in proportional rice 1 wine 10 rice, North up the kitchen fire module truth until evaporated. Rice will no longer worry about the alcohol smell ripe saved in rice.

Hard rice

To cure rice cooker gets hard because of the lack of water, poke many holes into chopsticks get rice, then to at least warm water into the cooking pot. Note with the rice cooker gets hard to avoid open brandishing out many, because that will vaporize and rice hard software is.

Rice Pasty

Most of the sisters were given that hard rice cure rather than Pasty rice it is difficult. However, there are still ways to help her delicious rice cooker back. Cut the pieces of bread to gut up the rice on the side and open the cover to the water do not form on the swing. At nine to rice, a plate of rice for evaporation, as that will reduce rice paste part.

Khe rice

The rice smells real nasty Khe, eat the top part is not delicious so often my sister will give up going to the other pot cooking very wasteful. Let's do one of those "tips" to cure rice Khe after:

How 1: Use a clean towel to cover rice veiled, then give up on charcoal. Sealed pot, about 15 minutes open, the smell of charcoal will be rice Khe-clean.

Method 2: For cold water into a Cup, put in the middle of the rice cooker, to be the mouth of Bowl by down with rice. Then cover the rice cooker back, use low heat to the rice-brewed 1-2 minutes and then open the pot, the rice will no longer smell Khe.

Way 3: When rice Khe, immediately turn off the stove, place the rice cooker on in a piece of bread crust and lid back. 5 minutes later, bread crust will absorb the smell of the rice fire in Khe.

Way 4: another way is to take the first part of green onions, a few songs cut, plug in the rice, then cover for a while and then opens, rice will run out the smell of Khe.

5: in the case of rice too heavy Khe, let's dig out part of the rice being the top Khe out, into a pot. Bring the pot to a soaking water pots to a cool place for about 10 minutes, the smell will transcend many Khe. However, doing this will make the rice gets slightly cold.

How 6: Use a charcoal fire department red in a bowl, put in the rice cooker, and then sealed to swing back. 10 minutes after the open, taking the Bowl out coal, brandishing the smell Khe will be charcoal Bureau should drain the rice will have no smell. Way or use for the picnic or camping trip will be very convenient.

How cleaning cold rice

Cleaning with hot rice

-Don't eat Rice, if removed then what a waste. Therefore, you can dig up and move the rice to cool. When cooking rice for the new party, wait until the new rice, you let the rice cool on cleaning. Cleaning is a ripper, Lu are the rice rice rice cool and mix up together and to new kitchen on a further nine at rice.

Note, before cleaning the rice you should Pat a little warm water into the cold rice, do it when cleaning is completed will the rice cooked just as soft.

Cleaning private

-If you do not want a common cold with hot rice rice steamer for fear of affecting the overall quality of the rice cooker, then you can do the following: To delicious rice cooked just like rice cleaning, for rice on xửng cleaning as cleaning gear and don't forget for less salt in the water cleaning. Will the rice fragrant, delicious and hot as new rice.

Tips to cook delicious rice

-Using boiling water to cook the rice: in the past, many people still use the vicissitudes to cooking rice. However, the hot water is still the best for cooking rice so the amount of Vitamin B1 in the rice will not be lost, just to ensure the quality of the rice, the rice to cook up delicious again.

Moreover, before cooking, I should soak for a while then pour boiling water on to Cook, so when cooking is finished, the rice has just soft, delicious, again saving electricity.

-For oil on rice: many people experience sharing, when cooking rice, a few small drops of oil or animal fat into the rice, rice does the Vesture, aromatic, quinces, which did not worry about burning the pot. This is very consistent with the type of rice that blooms and dry.

-Limit the rice summer weather: thiu always sultry, rancid very susceptible to rice after cooking is complete, the couple. So when cooked, let a few drops of vinegar into the pot according to the ratio of the 2 ml for 1, 5 kg of rice, rice will muốt very long and white thiu always.

-Use chicken eggs: wash the chicken, egg shell into pot roast crunchy, crushed into powder, sprinkle a little bit of rice and cooked rice into vo did. Normal and calcium deficiency in people are all very good.

-Choose rice: cooked rice to pick Stitching are delicious rice is also important. And depending on the type of rice you must estimate the appropriate amount of water if rice is not susceptible to life, hard or crumbly.=