Use cold or hot oil to stir fry the beef? The answer caused many people to widen their eyes in surprise

1. Choose a delicious beef

Unlike pork, beef has a distinct aroma. Just by bringing the beef to the nose can recognize this cow smell. With mixed beef will not have such fragrance.

For each type of meat, you must use your eyes to observe carefully. The meat is dark red, white fat, and the fishy smell can be buffalo meat, while the old beef can be recognized by eyes with the expression of large grain, dark red color, fat which is darker yellow than regular beef. Also, don't forget to recognize the tapeworm capsule if it's on the fiber. The tapeworm capsule looks like rice grains.

Pressing on the piece of fresh beef will give the meat a good elasticity, the impression will not be concave. And rancid beef will have a foul odor, when pressed on the surface there will be deep dents, less elastic, touching the meat has no hardness but more pasty than usual.

Observe the surface of fine, dry, flesh-free flesh. With rancid beef, the surface will have water, viscous, moist and sticky hands. You can also observe and identify fresh beef by noticing when sliced, the meat usually has a knife. Even in the case of a Thai seller, this sign is quite clear.

2. Preparation of raw materials:

- Beef (tenderloin, beef corn .)

- Sugar (optional), ginger powder (or chopped fresh ginger), soy sauce

3. How to do:

Beef meat clean, pat dry and slice thin to taste, put into a bowl.

Add sugar and some chopped ginger or fresh ginger powder into the bowl of beef, mix well. Should use your hands to mix the meat will infuse more. Now add soy sauce, use chopsticks to mix well to soak the soy sauce and marinate the meat for 20 minutes. Pouring meat into the fridge cooler will taste better.

Rinse the pan and cook on the stove, turn on the heat and dry the pan. Using a brush dipped in cooking oil, brush a thin layer of oil on the pan. When the pan is hot, lower the heat, then add a sufficient amount of cooking oil, immediately pour in the bowl of beef and stir fry. So, do not heat the cooking oil and then stir fry the beef, then add the beef to the pan as soon as the cooking oil is still cold, before it is hot enough so that the meat will not get tough and stick to the pan.

After putting the meat into the pot, do not rush to stir it right, just turn it gently on low heat for about 30 seconds to 1 minute, then turn up the heat and start stirring the meat. This also prevents the meat from sticking to the pan. Stir-fry until meat is cooked, add a little soy sauce to the meat to be more beautiful (optional).

At this point, you can add vegetables and stir-fry your own needs. When you add vegetables, you can push the meat aside, vegetables aside, stir fry for a while, then stir the meat and vegetables together. And you can add salt or other spices of your choice like celery, bell peppers, garlic, onions . as you like.

So, the most important thing to remember when you stir-fry the beef is to marinate it before sautéing. In addition, you should brush a thin layer of cooking oil in the pot, heat the pan, then add in cold oil and stir fry the meat will not stick to the pan, nor the meat is dry.

Hopefully, the good tip shared above will help you and your family get the right delicious beef.