Using hot or cold water to boil meat is the best taste? The answer surprised many people

Eliminate the bad smell of meat

Let the pork no longer smell the smell you need to prepare 1 dry onion with a little white wine. Next, use a chopping board to dry the onions and then wash the meat thoroughly under the tap, then drop the pork into the pot of water and onions crushed above. Then boil until the meat is cooked. The aroma of dried onions will eliminate the bad smell of meat.

When boiled cooked meat, can add a few drops of white wine to the pot and then remove the meat to drain, the meat will no longer smell bad but will be more delicious. At the same time, regular foaming will make the water boil, thus making the meat cleaner and less foul.

Preparation: 500g bacon only, little ginger, cooking wine, water

Making:

The meat is bought and washed under the tap 1 time, then put in a clean pot, add enough water and salt, soak for 3 hours for the meat to run out of blood and reduce the smell of meat. Water should be changed once during immersion.

After soaking the pork, rinse it once, then let the pork, ginger, cook the wine with the appropriate amount in the pot, add a moderate amount of cold water. Boil the meat in high heat until the meat is cooked.

After the meat is finished, soak it in a bowl of cold water for about 3 minutes for the meat to be firm and delicious and not be dull.

Thus, many people use hot water to boil meat that will quickly shrink the pork, excess blood inside the pork will flow out. It is this that makes the meat smell fragrant and chewy. Therefore, when boiled meat needs to use cold water, the temperature of the water slowly heats up, the excess blood in the pig town flows out slowly so after the meat is cooked, it does not smell bad.

Let boiled meat be beautiful white

Want a nice white pork, not deep after boiling, in the process of boiling, you give a little salt and a few drops of vinegar to the pot of water. Then, drop the meat in, boil, boil water for about 3 minutes and then remove the meat, wash the meat again with warm water to clean. Then boil another pot of water and put the meat in a boil until cooked. The meat will be white and beautiful, showing very attractive plates.