Wheat flour will help clean the chemicals of grapes
Women want to eat clean grapes, do not swallow chemicals, pick up the disease, just use flour - a cheap, non-toxic, extremely benign material. Specific methods are as follows:
Step 1: Cut off each grape with its stem. Do not cut too close to the grape meat, which will create opportunities for dirt and bacteria to enter the grape.
Step 2: Remove the fruits that are crushed, crushed, rot, or broken, to avoid affecting the quality of the remaining intact fruits.
Step 3: Drain the water filled with pots, then add 2 tablespoons of salt and 1 bowl of flour to stir well.
Step 4: Put the grape in the soaking basin, let the salt + flour mixture absorb and remove all the dirt on the grape surface.
Step 5: After 20 minutes, gently wash the grapes in the above water mixture 2 more times.
Step 6: Rinse the grapes with cold water and you're done. Grapes are now clean chemical department, sisters and families can comfortably, carefree eating without peeling off.
SOME OTHER WASHING FORMULATIONS WITHOUT EFFICIENCY
Recipe 1: Water + vinegar
Step 1: Water and vinegar are mixed in a ratio of 3: 1, then soak the grapes for about 10 minutes.
Step 2: Rinse with clean water.
Formula 2: Turmeric juice
Step 1: If it is fresh, crush and turmeric then dilute. If it is turmeric powder, take 5 tablespoons to a bowl of hot water, stir well and wait to cool.
Step 2: Bring the vinegar to soak for about 15 minutes then rinse with cold water.
With good detoxifying properties, turmeric will be a powerful weapon to help eliminate bacteria and pesticides on grapes and other fruits extremely effectively.