Want to boil delicious pork just give up this thing, make sure it is delicious - unexpectedly sweet, eat once and remember forever

Boil pork with boiling water before boiling

Before boiling, you should clean the pork and then boil it in boiling water to remove any dirt. Accordingly, north a pot of boiling water and put pork in, island about 3 minutes. Next, boil other water saucepans and put the freshly picked pork into the boil.

While boiling pork, add onion and seasoning seeds

In the process of boiling meat, put in a little spring onion and pound on the wedge. With this method, the meat after boiling will wake up the natural aroma, extremely attractive. Note, should not give too many seasoning seeds to avoid the salty pieces of meat, affect the taste of the meal.

Add a little vinegar to the pork pan

Put a piece of pork after being boiled and white, in the process of boiling, add some vinegar to eat. This way, when cutting the piece of meat is not discolored, very beautiful.

- If the meat is thick, then use a knife to make the meat more quickly without being tough. The second time you boil the meat into the pot right from the beginning, pour the water, smash some onion leaves into the pot, add a little seasoning to the meat and then boil to boil. Leave the meat to boil for 5 to 10 minutes, then use chopsticks to skew the meat to check whether the meat is well cooked. If the piece of meat doesn't come out red water means it's ripe. You can then turn off the stove and remove the meat from the pot to drain.

- Wait for the ham to cool down, then cut it into small pieces, just eat it. Boiled meat should sliced ​​thin, horizontal grain to not be tough. Now just put the meat in a plate and mix a bowl of delicious sauce to enjoy the meat that is both soft and fragrant.

Good luck!