Warning signs food is flooded with toxic bleaching chemicals, do not be foolish to eat

Shrimp

To identify whether shrimp pump is chemical or not, consumers need to pay attention to the following parts:

Chemical pumps often blow their tail, while clean shrimp usually hang their tails down. Chemical pump body is often fat, unusually tight, so fat that the burns on the shrimp body are almost stretched, especially the joint between the head and the body.

In addition, shrimp pumped through chemicals when cooked will flow a lot of water, shrimps shrunk. When eating grilled meat, the taste is lighter than normal.

Pork

Users should not buy meat with eye-catching colors, the red colored meat is more likely to contain residues of banned substances and chemicals. For meat raised normally there is a natural color.

Do not buy meat that is unusually stiff. Normal meat is moderately tender, elastic when pressed down, slightly sticking to hands. Meat containing banned substances is usually dry, hard and less elastic.

Spinach

Morning glory is a leading vegetable in the group of leafy vegetables that has a high risk of food poisoning, contains a lot of stimulants, pesticides, lead. The spinach is bigger than usual, the leaves are dark green, when picking up vegetables without sticky plastic, you should not buy them because they may be fertilized with too much nitrogen, chemicals.

When boiled, if the hot boiled vegetable water is light green, when cooled, it becomes dark green, with black flakes that precipitate, the vegetables are not safe. Moreover, vegetables contaminated with lead when eaten often have a bitter taste.

No one can deny the nutritional value that these foods bring, however, if those foods contain chemicals that appear in your and your family's meals, the 'nightmare' will actually begin. .

How to distinguish fresh seafood and chemical 'impregnated' seafood

Seafood with signs of spoilage always smells very characteristic is the smell of spoilage. In addition, meat tissue is usually flabby, not as toned naturally as fresh seafood. With white transparent and frozen ink should see the closing date and expiry date to avoid buying expired products. When processing seafood if you notice the smell, unpleasant taste, you should not eat.

For octopus: Choose fresh and swimming octopus is best. Quality fresh octopus must have enough legs, observing that there will be clear irises, tight skin, smooth balls but not bulging body. When processing, hunt meat but not atrophy, less water. The meat is crispy, sweet and fragrant

Chemicals soaked octopus often have a pale white color, smell octopus that smells strange no natural fishy smell, even, no smell at all.

When choosing ink, avoid choosing those that have a foul odor Whole ink, full beard is best. Fresh ink will have a characteristic smell of slightly fishy, ​​clear white, intact outer membrane, ink head and body stick together and the whole ink bag inside. Fresh ink eyes will be bright, the whole ink beard will see bright, membrane will not tear much.

The bleached inks are usually clear white, peeled, uniform, eye-catching. If squid meat paste, the head does not stick to the body is not fresh ink, should not buy, when processing will not be sweet, naturally fragrant that smells slightly, tender meat, mushy .