With just this little tip, beef for freezer for 1 month is still soft and tasty

Beef preservation tips

Beef for a few days in the refrigerator will not be as fresh as the first. When processing, the meat is not soft and delicious anymore. However, if you know the secret below, make sure the beef you take out is still soft and tasty, even if you store it in the freezer for a month.

The method is not difficult, you just need to spend a few minutes to perform these 4 steps:

- Beef into moderate widths.

- Use paper towels to absorb all the water remaining on the meat.

- Dab the oil or olive oil over the meat with a brush. Cooking oil helps maintain moisture for meat, helping meat not hard during storage.

- Then, wrap each piece of beef separately with a plastic wrap. Next, put it all in a zip pocket. Squeeze out the air in the zip pocket and lock the bag. Put meat in the fridge freezer to store.

With this simple tip, beef can be fresh and fresh within 3-5 days if refrigerated. If you want to preserve longer, you should put in the freezer, beef will still fresh after 30 days of freezing.

How to choose a delicious beef

Delicious, fresh beef is not dark red, and beef fat must be yellow and hard without fat.

Choose to buy small, tender beef fibers, not large and hard grains. It is good to use the hand to press on the beef fiber and there is no hand contact and no bad smell.

Beef usually tastes better than male beef. If you choose the type of beef still silk, the better because the meat is soft, white fat, smooth texture. To buy good beef, you have to see the meat that is fresh, the fiber is not smooth (except for young beef), small white veins and fat are bright yellow.

But the beef is pale green, there are round white spots between the fibers of the cow being slugs, flukes or rice. Meats that have a bad odor, dark color, dark yellow fat, yellow bones, poor elasticity, pasty, viscous meat surfaces should not be purchased.

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