In Vietnam, pears are often grown in Lang Son, Ha Giang and Thai Nguyen provinces, often in spring and harvested in the fall. Due to its rarity and scarcity, most pears present on the market today are Chinese and contain preservatives.
Tips to select delicious Vietnamese genuine brand do not suck the drug as follows:
Shape
Vietnamese pear fruit has a slender shape, holding hands and fruits are usually smaller than Chinese pears. Chinese pear fruits are round and round, wrapped in beautiful foam mesh.
Color
Looking outside Vietnam pears have a grainy appearance and dark yellow, not shiny and eye-catching.
Chinese pears have a smooth, shiny outer shell, stretched skin is green or bright yellow, more eye-catching than other pears.
Chinese pears are shiny yellow beautiful
Smell
Vietnamese pear fruit has a sweet, slightly acidic taste, a sweet aroma, when eating often slightly mouthful. Chinese pears are rich in water with a deep sweet taste, with less sandy meat and a softer and softer feel.
Storage time
Vietnamese pear varieties have a shorter shelf life, about 1 month is the maximum. As for Chinese pears, because it contains many preservatives, it has a longer preservation time, usually 2 months, even for 5 months.
Vietnamese pears are long and the exterior is not as smooth as Chinese pears
In addition to distinguishing pears from Vietnam and China, housewives should keep in mind the following points to be safe when eating this fruit:
- Buy pears in the right season, seasonal pears contain many very toxic stimulants.
- When buying pears, wash the pears, soak them in dilute salt water.
- When peeling pears, you should soak the pear pieces in dilute salt water and then remove them and then use them.