lard
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Adding this stuff will make the pork fat be EVERY, spoiled for how long it won't be
the fried pork fat is not simple because if you do not know how to do it, only after a short time it will quickly mold, broken. the longtime chefs have found 2 ingredients to help overcome this, the mother knows what it is and how to do it?
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Pig fat - carrying 'bad reputation', but actually helps cure a dozen diseases
pig fat is a familiar food in the past, but it is not popular because of the fat. however, if used in this simple way, lard can turn into a precious medicine: