To have a delicious fried rice, first you have to choose the right type of rice. Soft types of rice are not suitable for making this dish because the roasted rice will be sticky, the bad rice will be less delicious. Using cooked rice is a bit dry. You should let the rice cool completely before bringing it to roast.
In the process of roasting, in addition to other spices, add 1-2 tablespoons of oyster sauce to add flavor to the dish.
When roasting rice, it is best to use a large, deep bow to easily stir and not make the rice fall out.
You can choose roasted ingredients and rice according to your preference. But to keep the dish delicious and not bored, you should add vegetables such as carrots, sweet peppers, sweet corn, mushrooms . In addition, you should add eggs, rolls, sausages, char siu meat, seafood. .to have substance.
Raw ingredients should be cooked first, blanched or fried. These types should be cooked separately rather than because they are prone to taste.
Roasting rice on high heat will help crispy rice more delicious. You often wait for the pan to get old before adding rice.
In addition, to create eye-catching colors for fried rice, instead of using regular cooking oil, you can use cashew oil, Gac oil to create red. Or mixing cold rice with eggs and then roasting will also help the dish have a nice yellow color.