The sellers will not open their mouths: At this point, the chicken is injected with chemicals and dyed jaundice

How to identify chickens injected with chemicals

- Chicken injected with water or filler lacks firmness, when pressed on the hand will feel poor elasticity, discrete skin and chicken.

- Observe the thighs and the breast, if the thighs and breast meat are abnormally thick, the follicles hatch, then the chicken has been injected with water or filler. The thighs and the breast are where the direct contact with the injection is.

If the chicken's thighs and breasts are unusually thick, blooming, then the chicken has been injected with water or filler

- Use sharp objects to pierce the chicken skin, if you see any water flowing, it is a chicken that has been injected with water.

- Turn the chicken upside down or change the position of the chicken, if the chicken's body deforms quickly, it should not be bought because it was injected with water.

- Stay away from the chickens with antibiotic smell or smell.

- When boiling chicken, observe whether the chicken shrinks significantly or not. If the chicken has shrunk significantly, it has been injected with water and filler.

- Clean chicken with narrow brisket, firm, elastic meat, dry meat, light skin, no bruises or abnormal odor.

Chicken

For wild-raised chickens, the chicken will be solid with elasticity and the fat is yellow when the skin is crispy. As for chemical dyed chicken, the meat is soft, the fat is opaque and when processing the chicken skin is soft.

Taste

Delicious chicken smell is very natural, and chemical dyed chicken will have an unpleasant odor.

Other notes

To ensure you buy a good chicken, you should buy raw chicken, you should limit buying processed chicken.