1. Boil kohlrabi in the traditional way
Ingredients boiled kohlrabi
Kohlrabi: 120g.
Spices: soy sauce, table salt.
How to make boiled kohlrabi
Step 1: Preliminary processing kohlrabi
Once you buy kohlrabi, peel off all the outer skin, then wash it thoroughly, cut into the square with a knife, take out the basket and drain.
Step 2: Conduct boiled kohlrabi
First, place a large enough pot on the stove, add enough water and then boil, continue to boil the kohlrabi into the boiling pot until you see the kohlaki is soft and medium-cooked, so don't let it become too mushy and it will lose its sweetness kohlrabi then we turn off the heat.
Note during the boil you add a little salt to the kohlrabi crunchy.
Step 3: Enjoy boiled kohlrabi
Finally, you remove the pot, use the chopsticks to pick the kohlrabi into a plate and serve it with soy sauce.
2. Boil kohlrabi with carrots
The ingredients are required for this dish
+ 2 carrots
+ 1 kohlrabi root
+ Spaghetti
How to make boiled carrot kohlrabi
Step 1: Prepare kohlrabi and carrots
- Kohlrabi, carrots we bought with a peeled knife, washed and sliced to taste.
Step 2: Proceed to boil the kohlrabi and carrot - First we boil the pot of water, add about 1 teaspoon of the main noodles to the blunt.
- When we see the boiling water, add all the kohlrabi and carrots to boil until soft and cooked.
Just 15 minutes to have cool boiled kohlrabi dishes for a happy meal with your family already. I wish you success and enjoy your appetite.