Put the carrots in the pan and fry
Not having enough cooking oil, excessive heat or unreasonable frying time can cause your frying dish to smell bad or even burn.
Burning fried foods not only causes the dish to lose its inherent aroma and flavor, but also to waste food and harm the health of its eaters.
To remedy this situation, you just need to put one thing in the pan when frying. That thing is . carrots. According to the famous female chef Amelia Saltsman in the cookbook 'The Seasonal Jewish Kitchen', putting carrots in a frying pan is a great traditional cooking tip, though old but not outdated.
Specifically, prepare a fresh carrot (large, if using a small one, prepare two). Then, peel, cut into two 5 cm thick pieces, then drop in oil pan and fry with food.
As long as two carrots are 5 cm thick, you no longer have to worry about food being burnt or burnt while frying.
These two carrots have a magnet-like effect; but instead of smoking the metal, they suck up the black oil - the 'culprit' that burns the food and creates a smell of food.
Carrots act as magnets attract black oil residues, helping food not burnt or smelly, ensuring the dish is always delicious.
Delicious fried fries without fear of burns
Cooking oil burns when frying is a nightmare for many housewives. To fry without haunting the fear of oil splashes, apply a few quick but effective tips: rub a slice of lemon on the bottom of the pan and then add the oil or boil the oil and sprinkle some refined salt before frying .
In addition, you need to be careful when choosing cooking oil, because poor quality oils will easily burn and cause strange odors. Priority is given to choosing high-quality oils that are both delicious and nutritious and safe for health.
Strain fat, fry delicious without bored
Getting too much animal fat can cause obesity and damage to health. Therefore, during the preparation process, remove the fat and dry the food with a paper before cooking. At the same time, the fried food should be absorbed with oil or put on a rack to drain and then eat. Thus, the dish will be beautiful, less scorched, less bored and safer for the whole family.