Put chicken in a rice cooker this way, less than 1 hour later, there will be better food than the restaurant

Material

- A chicken

- Rice wine, soy sauce, green onions, ginger, salt, cooking oil, sugar.

Making

Step 1: Wash the chicken and then use a toothpick to stab the chicken skin several times. This will help the chicken absorb the spices faster.

Step 2: Ginger washed and cut into pieces. Scallions washed, cut.

Step 3: Add soy sauce, rice wine, sugar and a bit of cooking oil into the mixing bowl.

Step 4: Add the chicken to a large bowl, then slowly add the marinade mixture, spread over the chicken. Take a portion of ginger and onions and bring it to the chicken belly. Leave on for 10 minutes to infuse spices.

Step 5: Put a few slices of ginger and green onions down into the rice cooker to prevent the chicken from burning. Then put the chicken in the pot. Pour the whole marinade into the chicken and press the cook button. When the cooker switches from cooking mode (Warm) to warm (Warm), you should wait about 5-10 minutes before continuing to press the Cook button. Each time you press the cook button and turn the chicken over once. Cooking time can range from 40-50 minutes, depending on the size of the chicken.

When chicken is cooked, take out, wait to cool down and chop into bite-sized pieces. Chicken cooked with rice cookers served with sticky rice or hot rice are both delicious.

Note, you should choose chickens weighing between 1.2-1.5kg. If the chicken is large, you can chop it into small pieces to fit the pot and the chicken will cook more quickly. During the cooking process, remember to invert the pieces of chicken so that the meat is cooked evenly and infused with spices.

If you do not want to use whole chicken, you absolutely can choose the meat you like such as breast, thigh . to cook.