Raw materials
400 g pork sausages
500 g of potatoes, 200 g of carrots
2 tsp. seasoning, 1/2 tsp. pepper, 2 spoons of soup sauce, green onions, parsley.
Make
Sausages bought on the nails, rinse, squeeze through with less salt particles. Green onions, coriander picked up, wash. Potatoes, carrots peeled, washed, chopped square blocks.
Marinated pork sausage with lemon pepper, white onions, seasoning. Most recent about 3 litres of water up from the kitchen. When the water near boiling pork sausages in the pot, small cellar, riu riu in about 45 minutes.
For potatoes, carrots to continue cooking another 15 minutes, seasoning sauce taste. Prompt, for scallions, parsley.
Note When Cook Hock Ning
The vegetables on the material can change the taste preferences of each family. Sometimes I substitute sweet potato with pineapple slices, couple eating mild sweet and sour taste also, also easy to eat.
If don't like the taste of sweet potato ngòn just like the natural sweetness of the fruit and then the bones will not give the two types. Which is replaced by a Kohlrabi or turnip are also white.=