Sweet Onion salt tips without pungent in the winter

Material:

Onions (choose the most delicious white or purple, are sweet, crispy, the tubercle).

Sugar, salt, ginger, pepper.

How to do:

When buying onions about, you soak in water several hours in rice.  Picked out the onions, dried outside bark peeling, cutting the roots, leaving the baggage claim, to avoid root support. To dry the water action.

We're in the same glass jars for about 200 g of salt, are damping and to in about 2-3 days.  Occasionally to act out the jars are less damping black water. Then, pour out the basket, drained. At this part of the black water has drained off, when the salt water will act in and aromatic.

Ginger wash, scrape the bark, slamming beats. Peppers remove seeds cut slices. Then we mixed the sugar with warm water along little salt into the bottle, taste for medium salinity. Continue pouring onions and ginger, Peppers on the island.

Sealed jars, to within about 7-10 days is you can already get out of eating đưược.

Tips for cutting onions not spicy eyes

Cutting onions under water

Cut the onion under water or under the tap water will also help significantly by water will dissolve the sulfur compounds before they can reach your eyes.

Using potatoes

Use a rub of fresh potato slices up 2 sides the knife, then cut up the onions, chili without worry of being spicy.

Chilled onions

The operating refrigeration cells respond more slowly when cutting. So, let's put in refrigerator before cutting, peeled at least 30 minutes or leave them on the icebox in round 10-15 minutes (depending on size of onions).=