Raw materials need to be prepared
1kg of tubers, seeds
Che steamed
How to make cool steamed vegetables
Step 1: First, wash the vegetables and cut into small pieces to eat and then prepare steamed vegetables
Step 2: Please pour water into the pot about 1-2 cm high to taste
Step 3: Then you put steamed meat in the pot, and then arrange the vegetables in it to cook evenly.
Step 4: Cover and cook on medium heat. After 5-7 minutes later, check that the vegetables are cooked and turn off the heat. The food tastes better when you dip it in a braised broth.
How to make lighters
Let small dried shrimp selected, soak in warm water for 20 minutes, then take out to wash and drain.
Then you make a mixture of: 6 tablespoons fish sauce; 4 teaspoons of sugar; 4 tablespoons filtered water, stir well.
With bacon you choose the type of less fat will help less greasy eat better. The meat dish is removed skin, finely chopped, put on a small lighted pan, just simmer and stir until the fat makes the dish more delicious.
Put 2 tablespoons of chopped garlic and onion into a pan of non-aromatic yellow fat then pour shrimp into the island. And then put the shrimp on the island. Next, pour the above mixture into the same chili, 2 teaspoons of pepper powder and the fat. The dish with vegetables and fruits will make the steamed vegetables more perfect.