Material:
750g-squid, cleaned and cut slices
-Wheat flour to fry squid
-Salt
-Vegetable oil to fry the squid
How to do:
-Laced ink into the dough so the dough sticking all the pieces of squid.
-Heat the oil.
-For squid to fried from 1-2 minutes (or until the squid have you golden brown).
-Picked cartridge drain on absorbent paper. Sprinkled a little sea salt above.
-Finally you just have to enjoy when the ink is only lukewarm
So you've got delicious Fried Calamari dishes are appealing to the whole family.
How 2
Material:
-350 g cartridge
-200 g wheat flour
-1 packet of flour
-2 chicken eggs
-1 carrot
-a few shallot
-3 leaves
-Salt, pepper, sugar, MSG
How to do:
1. Preparation:
-Calamari: clean, dry, Crown circle.
-Eggs: beaten, use a sieve to comb to smooth.
-Wheat flour: for out of the tray.
-Flour: for out of the tray.
-Carrot: trimmed flowers.
-Shallot and leaves: rinse.
2. Processing:
-Calamari: roll through flour, egg, and then rolling over to roll through flour.
-North pan for cooking oil, hot oil, ink on fried, avoid to fire to fry until golden ink, which is.
3. Presentation:
-Ink for out of round saucers. Carrots, chives, marjoram leaves, forming United to next.
Wish you successful!=