Stir-fried watercress garlic vegetables
Material:
-1 bunch watercress
-Garlic chopped
-Cooking oil, seasoning, spices.
How to do:
-Watercress leaves, having picked up the old, soak, rinse, drain.
-Aromatic garlic for vegetables, Non stir-fry to fire, the wedge seasoning just mouth, when green vegetable is cooked in, out for a drive.
-Serve with hot rice is very tasty.
Make mannequin, salad
To make exotic salads and rich in vitamins, minerals, you mix the watercress with thin sliced tomato, a little coriander, marjoram, couple spoons of vegetable oil (olive oil as possible), vinegar, sugar, fish sauce, garlic, chili ...
If a bit more spicy roasted peanuts, you will have the same dishes really delicious.
Cook broth
Incredibly delicious watercress soup and cool, how to cook a simple pole. You boil water, for less minced meat (beef or pork) on minute module, flavor, and then for the watercress. Boiling water, the lift down. Even without the meat, you can still cook delicious soup bowls just with watercress, water and seasoning.
If required, you wash the meat marinated in spices members, (or mixing meat with smoked sausage and life member), drop into the pot of boiling water a few minutes before dropping into the vegetables.
Do hot pot
Watercress is extremely suitable for vegetable dish by it just crispy, sweet, just had a strange taste, against others, very fast back nine, embedded in a bit is edible. The cool calculation of watercress back helps regulate your body when you eat too many hot spices and get more energy from the pot.=