How to make stir-fried vegetable dishes, delicious Jambalaya and colorful

Material:

+ Green Pepper: 1 results

+ Red Pepper: 1 results

+ How Corn: 200 grams

+ Carrot: 1 cu

+ Garlic: 1 cu

+ Salt, pepper, soup, oil, cooking oil.

This is the dish to be many people's favorite.

How to do:

-Green pepper, red pepper, finely granular long-pads removed, peeled carrot, sliced. Peeled garlic, chopped

-Maize cover from double tonic, boiled over with a little salt.

-Non-aromatic garlic, corn stir-fry stomach for nine, in turn for carrots, green peppers, red peppers, oil, flour and season the broth for taste and then turn off the stove.

Entry into the fried vegetables to disk, sprinkle little bit up on is done.

How 2

Ingredients (for 2-3 people to eat):

-1 carrot

- 200gr immature corn

- 4-5 ear mushrooms (if using shiitake mushrooms, then about 10 ears)

- 100 g peas

-Few Executive leaves

-Condiments: soy sauce, sugar, salt, cooking oil, flour power.

How to do:

Preliminary processing:

-Peas cut the head, stripped of fibers either side, washed

-N non wash, split. You should wash your finished split to keep new sweetness of the corn.

-Carrots scraped the bark, flower-trimmed along the stems and slice thin carrot taste.

-Braised Mushroom in a bowl of water, soak the cut stump cut blooms, thin pieces of 0, 5 cm.

-Cross-cut green onions 0, 5 cm

Processing:

-Heat the old cooking oil, corn and carrots stir-fry until evenly cooked it for the peas and into the next.

With just less than 30 minutes and with very simple ingredients you already have a dish tasty.

-You give a bit more water to the island to fried vegetables from being scorched and burned.

-Next, you wedge of soy sauce, salt, sugar to taste, sprinkle just a little flour power on to sauteed dishes are sticky, sleek, eye-catching.

-Finally, you sprinkle green onions on the island over a few times and then turn off the stove, presentation to disk.

With just less than 30 minutes with very simple ingredients and you've got a delicious dish, full of nutrients and very eye-catching invite both enjoy. This is a delicious dish, purity, very suited to those who prefer vegetarian or on the full moon.

Wish you all the deliciousness!=

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