How to make delicious fried shrimp sauce taste round

-1 kg of fresh fried shrimp

-100 g of salt

-hearing ・a half (roasted rice is Hearing gold up and carried away the small mill)

-White wine.

How to do:

SHow to make delicious fried shrimp sauce taste round 1: Buy shrimp on pick up clean impurities, bringing clean water to when in the veo. For a bit of white wine to the water to cool.

You choose the fresh shrimp, still fishy jump split.

-For the cloves into the wash it again.

-Picked cloves out basketball to really drained.

SHow to make delicious fried shrimp sauce taste round 2: For shrimp into the mortar used baseball to retire.

SHow to make delicious fried shrimp sauce taste round 3: Fried shrimp sauce tanks must be cleaned, wipe dry. The cloves into the class you first, then sprayed more 1 grade salt.

-Continue the hearing up on class, scattered.

-Just do it until the end and then secures the lid bore a sun spot Sun sauce jugs.

After 2 weeks the shrimp sauce was hippo, has bright red-pink, special match is carried out.

For as long as the sauce delicious.

For as long as the sauce delicious. You can use shrimp sauce boiled Bacon dots, vegetable ruộc ... or making meat sauce fried shrimp rice was also very excellent.

How 2

Material:

-Fresh Cloves: 1 kg

-White Salt: 100 g

-Hearing loss: 50 g

-Plastic or glass Jar.

How to do:

-To get the delicious sauce, the cloves are fresh. Fresh cloves cloves in it, beginning with the fuselage, do not crack, left. It is best to buy cloves still jump.

-Purchase of cloves, washed, picked up off the straw fibers, grass, fish and shrimp, to really drain drain.

-Shrimp mashed really retire, take in the process of pounding can for salt, or salt can be added along with cloves when for on average.

Shrimp brought cheers of truth paste, in the process of pounding can for salt.

-Salted fish tanks must be wiped dry, then keep a layer of sauce back sprayed a hearing class, scattered in a row like that until the end.

-Average Cap sealed and then brought to where there is sunlight or high temperature (fast sauce to "nine" and quickly be eaten).

-After the brewing 5-7 days, open the lid, mix well and then expose next few days again.

-After 10-15 days (depending on temperature) of sauce began Hippo and has bright red, when opening the lid, the aroma, and can get out.

Fried shrimp sauce can keep monthly, you keep in mind when using it.

-Shrimp Sauce can keep monthly, you note when the user is finished should cover carefully and use clean tools to scoop the sauce.

I wish you success!=